IDEAS FORUM
The Glencoe Club
Calgary, Alta.
Chefs: Dean Kanuit, Executive Chef and Café 29 Culinary Team
Signature Dish: Glencoe Pho
Making pho starts with the broth and it is a real team effort. We start the
process on Sundays and the aroma will captivate you. Our recipe makes a
full-bodied broth with a multi-layered flavour that has a dark amber colour
but is clear. Our authentic pho dish has been served at the club in our café
for over 15 years with the option of turkey or beef.”
The member experience: “What I missed most during the COVID closure
was the pho!”
Ciara Glendon is the food and beverage manager at The Glencoe Club in Calgary, Alta.
Photo courtesy ofThe Glencoe Club
28 § The Canadian Society of Club Managers § www.cscm.org
/www.cscm.org
