IDEAS FORUM
Photo courtesy of Royal Victoria Yacht Club
Royal Victoria Yacht Club
Victoria, B.C.
Chef: Andrew Dickinson, Executive Chef
Signature dish: Cast Iron Seared Ribeye Steak for Two
Beetroot Onion Tarte Tatin, Crumbled Stilton, Pea Puree, Olive Salted Pea
Tendrils & Carrot Ribbons
The member experience: “We offer an online cooking class. We assemble
packages of ingredients for the members to take home and they are able to
connect via Zoom to create a ribeye dinner with myself giving directions and
answering questions, while they follow along cooking at home.” – Andrew
Dickinson
CMQ § Spring 2021 § 25
