IDEAS FORUM
Scarboro Golf and Country Club
Toronto, Ont.
Chef: Chris Gironda, Executive Chef
Signature Dish: Braised Beef Short Rib Gnocchi
House-made gnocchi, wild mushroom and white truffle crema, 12-hour
braised beef short ribs
The member experience: “One of the most popular dishes for our family.
We order it at least two times per week. While there are rarely leftovers, anything
that survives the first sitting is just as good, if not better the next day.
We hope this is a menu staple for years to come.”
Photo courtesy of Scarboro Golf and Country Club
CMQ § Spring 2021 § 27
