IDEAS FORUM
Photo courtesy of The Derrick Club
The Derrick Club
Edmonton, Alta.
Chefs: Ryan Chmilar, Executive Chef, and
Nicole Adam, Pastry Chef
Signature dish: Carrot Cake
Handcrafted weekly using fresh carrots, sweet pineapple and velvety cream
cheese icing, this delicious version of a traditional favourite is adored by the
membership.
The member experience: “Comfort food at its best, knowing the heart and
the passion put into this by our culinary team makes enjoying and sharing
this treat the perfect way to end off a dining experience at the club. Apart
from that, you often cannot help but to simply take one home!”
24 § The Canadian Society of Club Managers § www.cscm.org
/www.cscm.org
